About the Show

If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Pork and Poblano Green Chili Pot

Tomato Soup with Roasted Peppers, Garlic and Onions With Gruyere Grilled Cheese Croutons

Turkey Stuffing Meatloaves and Mashed Potatoes with Herbs

Thai Cucumbers

True Ligurian Pesto with Spaghetti

On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs

Cowboy Chili and Baked Bean Pot

Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper

Turkey Club Enchilada Casserole

Spicy Almond Chicken and Rice

Chicken Enchiladas

Chipotle Chicken Thighs with Chunky Guacamole


Toastacho Casserole

Eggplant Parm Stacks

Mexican Chorizo and Turkey Chili

Broken Spaghetti Soup with Escarole

Zucchini Chili

Risotto Timbale

Catalan Chicken Stew

Peas and Potato Soup with Tarragon Pesto