About the Show

If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

About the Host

Rachael Ray

Rachael's always on the go with her hit shows: 30 Minute Meals, Week in a Day, 3 in the Bag and Rachael Ray's Kids Cook-Off.

Sloppy Joe and Macaroni Casserole

Quinoa and Vegetable Stuffed Peppers

Pilgrim Casserole

Spinach and Artichoke Baked Whole Grain Pasta

Jeanette's Famous Broccoli and Crouton Casserole, Rachaelmagized

Potted Chicken Breasts with Lemon and Rosemary

Turkey, Mushroom and Corn Mexican Casserole

Pastitsio with Lamb and Sausage

Profiterole Dough

Roasted Sliced Tomatoes

Pork and Poblano Green Chili Pot

Hot and Sticky Noodle Bowls with Chicken, Chiles and Green Beans

Sliced Chipotle Turkey Breast With Pomegranate Cranberry Relish and Polenta

Baked Penne with Sausage, Tomato and Cauliflower

Tomato Soup and Grilled Cheese

Toastacho Casserole

Greek Split Pea Soup with Lemon

Pork with Chiles and Orange Sauce

Ruby Port-Braised Short Ribs and Mashed Potatoes

Puttanesca-Style Panzanella

Green Pastitsio

Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms

Italian Chicken Stoup with Porcini, Portobello and Peppers

Eggplant and Squash Curry

Ancho-Chipotle Turkey Chili

Greek Diner Meat and Spinach Pot Pies

Mexican Chorizo and Turkey Chili