About the Show

If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Chile-Cinnamon Brittle with Mixed Nuts

Pumpkin, Penne and Cabbage

Puttanesca-Style Panzanella

Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms

Minestra with Beef and Pork Polpette

Rice and Beans Casserole

French Onion Dip Soup with Dijon and Gruyere Croutons

Chinese Spaghetti and Meatballs

Italian Meatball Meatloaf Sandwiches

Mushroom and Marsala Casserole with Polenta Crust

Chicken and Green Bean Soup with Tarragon

Savory and Sweet Pork Stew with Ancho Chiles

Chicken Divan Egg Noodle Casserole

Black Bean and Beef Chilaquiles with Fried Eggs

Mint and Shallot Sauce for Lamb

Ham, Bean and Bacon Soup with Sauerkraut

Beer-Braised Chicken Thighs

Romesco Seafood Stew

Portobello Cream Sauce with Whole-Wheat Linguini

Beer Braised Beef Meatballs with Horseradish Sauce

Pepita and Pistachio Sauce with Roasted Squash and Whole Grain Penne