About the Show

If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Meatloaf Meatballs with Horseradish Mash and Gravy

Stuffed Chicken Saltimbocca with Arugula and Tomato Salad

Ribollita (Vegetable, Bean and Stale Bread Soup)

Smoky Chicken and Cider

Roasted Pepper and Eggplant Marinara

Roasted Sliced Tomatoes

Black Bean and Beef Chili with Green Sour Cream

Sausage, Kale, and Lentil Soup

Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes

Olive Oil Poached Tuna Melts

Pick-a-Pepper Pasta (Bucatini with Hot and Sweet and Pickled Peppers Sauce)

Red Eye Chili

Argentine Chili With Chimichurri

Italian Roast Beef

Lamb and Rice Stuffed Peppers

Tomato Soup and Grilled Cheese

One-Pot Creamy Ranch Chicken Succotash

Calabrese Chicken One-Pot

BLT Chicken Soup

Pumpkin Lovers Lasagna

Hot and Sticky Noodle Bowls with Chicken, Chiles and Green Beans