About the Show

If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Beer-Braised Chicken Thighs

Italian Meatball Meatloaf Sandwiches

Mushroom and Marsala Casserole with Polenta Crust

Spinach and Artichoke Baked Whole Grain Pasta

Chicken Divan Egg Noodle Casserole

Mediterranean Bean and Bacon Soup

Quinoa and Vegetable Stuffed Peppers

Cincinnati Spaghetti

Chicken Thighs in Mild Red Curry

Mint and Shallot Sauce for Lamb

Romesco Seafood Stew

Portobello Cream Sauce with Whole-Wheat Linguini

Black Bean and Beef Chili with Green Sour Cream

Grandpa's Braised Beef

Roasted Pepper and Eggplant Marinara

Portobello and Spinach Bolognese

Sliced Chipotle Turkey Breast With Pomegranate Cranberry Relish and Polenta

Beef, Bacon and Onion Sauce with Bucatini

Drunken Spaghetti with Hot Salami Meat Sauce

Open Faced Sausage, 3 Pepper and Onion Sandwiches with Provolone

Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce