About the Show

If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Spring Chicken with Carrots and Peas

Stuffed Peppers with Broken Meatballs and Rice

Calabrese Chicken One-Pot

Risotto Timbale

Peas and Potato Soup with Tarragon Pesto

Mushroom Lover's Marinara

Macerated Berries

Braised Pork with Caraway, Apples and Onions and Mustard-Cheddar Mashed Potatoes with Parsnips

Chicken and Mushrooms with Rigatoni

Vindaloo for Chicken or Lamb

French Chicken in a Pot with Drunken Jus and Mashed Camembert Potatoes

Ruby Port-Braised Short Ribs and Mashed Potatoes

True Ligurian Pesto with Spaghetti

Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle

Tomato Soup and Grilled Cheese

Salsa Marinated Chicken with Mexican Rice

Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage

Slow Simmered Beef with Potatoes

Thai Cucumbers

Portuguese One Pot Chicken and Potatoes

Cauliflower Mac N Cheese