About the Show

If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing

Halloween Ground Meat Ghoul-ash

Pumpkin Lovers Lasagna

Golden Lemon-Olive Chicken with Pine Nut Couscous

Riggies with Roasted Vegetable and Ricotta Sauce

Curried Squash Soup with Apple and Cheddar Melts

Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons

Creamy Mushrooms and Kale

Portobello-Porcini Cacciatore

Oodles of Noodles Chicken Soup

Green Harissa Chicken Thighs

The Ultimate Linguine with Clam Sauce

Veal or Turkey and Spinach Manicotti

Hearty and Healthy 3 Bean Minestrone

Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs

Hungarian-Style Shepherd's Pie

Roasted Root Vegetable Soup with Grilled Cheese Croutons

Hungarian Pork One Pot

Reuben-Style Shepherd's Pie

Turkey Club Enchilada Casserole

Roasted Pork Loin with Kale and Polenta

Bacon and Brussels Sprout Mac and Cheese

Sloppy Joe and Macaroni Casserole

Buffalo Turkey Sloppy Joes

BBQ Brisket Reuben Sandwiches

Texas Style Bacon, Beans and Eggs: Black Bean Chilaquiles

Hot and Sweet Pepper Curry Sauce with Chicken, Lamb or Beef