About the Show

If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Escarole Soup with Caesar Croutons

Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi

Genovese Red Sauce

Beer Braised Beef Meatballs with Horseradish Sauce

BBQ Chicken, Red Bean and Corn Country Chowder

Indian Curried Chili and Oven Fries

Short Rib Ragu with Drunken Pappardelle

Turkey Club Enchilada Casserole

Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing

Halloween Ground Meat Ghoul-ash

Pumpkin Lovers Lasagna

Turkey and Corn Chowder with Bacon and Chipotle

Chicken with Fennel-Cream Sauce and Penne

Meatloaf Meatballs with Horseradish Mash and Gravy

Spicy Roasted Tomato Marinara with Spaghetti Squash

Golden Lemon-Olive Chicken with Pine Nut Couscous

Riggies with Roasted Vegetable and Ricotta Sauce

Curried Squash Soup with Apple and Cheddar Melts

Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons

Creamy Mushrooms and Kale

Easy-Brine Chicken Breasts with Sicilian Glaze and Puttanesca-Style Panzanella

Portuguese Fish Supper

Kielbasa, Potato and Cabbage Soup

Hot and Sweet Pepper Curry Sauce with Chicken, Lamb or Beef

Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale

Roasted Tomato Penne alla Vodka

Potato, Cauliflower and Broccoli Casserole with Welsh Rarebit Top