About the Show

If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Chicken and Chorizo Spanish Enchiladas

Sloppy Lous

Roasted, Brined Turkey Breast with Maple-Worcestershire Gravy and Fruit and Nut Rice Pilaf

Cannelloni or Stuffed Shells with Veal and Sweet Sausage

Mediterranean Bean and Bacon Soup

Quinoa and Vegetable Stuffed Peppers

Cincinnati Spaghetti

Chicken Thighs in Mild Red Curry

Savory and Sweet Pork Stew with Ancho Chiles

Roasted Sliced Tomatoes

Drunken Spaghetti with Hot Salami Meat Sauce

Roasted Pepper and Eggplant Marinara

Black Bean and Beef Chilaquiles with Fried Eggs

Chorizo and Chickpea Sauce with Rice Pasta

Grandpa's Braised Beef

Sliced Chipotle Turkey Breast With Pomegranate Cranberry Relish and Polenta

Beef, Bacon and Onion Sauce with Bucatini

Puttanesca-Style Panzanella

Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms

Minestra with Beef and Pork Polpette

Sloppy Whatdyaknow Joes, Pizzaiola Style