About the Show

If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Roast Chicken Enchilada Suizas Stacked Casserole

Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes

Spaghetti with Bacon and Beef Sauce

Winter White Coq Au Vin

Stacked Polenta and Mushroom Casserole

Pulled Whisky Chicken BLT Sandwiches

Mulligatawny and Green Raita

Lasagna with Roasted Eggplant-Ricotta Filling

Roasted Squash Chili Mac

Ancho-Chipotle Turkey Chili

Mexican Sliced Steak and Barley Soup

Cucumber Salad

Mushroom Soup with Marsala

Pulled Pork with Two Chiles Tamale Pot Pie

Tuna Melt Mac 'n' Cheese

Chunky Chicken-Vegetable Noodle Soup

Garlicky Beef

Pork and Ancho Stew

Veal or Lamb Paprikash

Smoky Chicken and Cider

Bacon Burger Mac 'n' Cheese

Mexican-Style Pesto With Rice or Whole Grain Pasta

Poached Chicken

Red Pork Posole with Pickled Onions and Queso Fresco

Open Faced Sausage, 3 Pepper and Onion Sandwiches with Provolone

Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce

Louisiana Style Shrimp