About the Show

If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette

Brisket Supper with Mushroom-Sage Polenta

Creamy Fish Enchiladas

Vegetable Soup with Mixed Greens

Chipotle Chicken Thighs with Chunky Guacamole


Eggplant Parm Stacks

Toastacho Casserole

Mexican Chorizo and Turkey Chili

Sausage, Kale, and Lentil Soup

Broken Spaghetti Soup with Escarole

Ruby Port-Braised Short Ribs and Mashed Potatoes

Nacho Topped Chili Pot

Spring Chicken with Carrots and Peas

Turkey and Stuffing Casserole

Catalan Chicken Stew

Zucchini Chili

Risotto Timbale

Peas and Potato Soup with Tarragon Pesto

Greek Diner Meat and Spinach Pot Pies

Potted Beef with Pears and Cipollini Onions and Horseradish Cream