Save Recipe Print
Garlic and Herb Broiled Tomatoes
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat broiler to medium high.

Cut plum tomatoes in 1/2 lengthwise. Squeeze or scoop out most of the pulp and seeds. Place the tomatoes flesh side up in a heat safe dish and season them with salt and pepper. In a bowl combine the bread crumbs, Parmigiano, thyme, garlic and olive oil. Season mixture with pepper and sprinkle over the tomatoes. Place tomatoes under the broiler for 5 minutes or until golden brown

My Private Notes

Add a Note
More from:

Kitchen Shortcuts

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Warm Garlic & Herb Tortellini Salad

Recipe courtesy of Food Network Kitchen

Sheet Pan Herb & Garlic Chicken with Green Bean and Potato Salad

Recipe courtesy of Food Network Kitchen

Herb Salt Crusted Prime Rib

Recipe courtesy of Sandra Lee

Feta & Herb Greek Salad with Chicken

Recipe courtesy of Food Network Kitchen

Feta & Herb "Greek Salad" Penne

Recipe courtesy of Food Network Kitchen

Herb & Balsamic Chicken & Ravioli Skillet

Recipe courtesy of Food Network Kitchen

Herb & Balsamic Grilled Pork with Spinach and Grape Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories