Garlic and Herb Broiled Tomatoes

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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4 plum tomatoes

1 cup plain bread crumbs

1/3 cup grated Parmigiano-Reggiano

1 teaspoon chopped fresh thyme leaves

1 clove garlic, finely minced

3 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper


  1. Preheat broiler to medium high.
  2. Cut plum tomatoes in 1/2 lengthwise. Squeeze or scoop out most of the pulp and seeds. Place the tomatoes flesh side up in a heat safe dish and season them with salt and pepper. In a bowl combine the bread crumbs, Parmigiano, thyme, garlic and olive oil. Season mixture with pepper and sprinkle over the tomatoes. Place tomatoes under the broiler for 5 minutes or until golden brown