Recipe courtesy of Sandra Lee

Balsamic Roasted Tomatoes

Name: Balsamic Roasted Tomatoes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 Roma tomatoes, thickly sliced; 2 tablespoons light balsamic vinaigrette; 2 tablespoons grated Parmesan; 1 tablespoon freshly chopped basil leaves

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Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

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Ingredients

4 Roma tomatoes, thickly sliced

2 tablespoons light balsamic vinaigrette

2 tablespoons grated Parmesan

1 tablespoon freshly chopped basil leaves

Directions

Preheat oven to 400 degrees F. Line a baking sheet with foil.
Place tomato slices on baking sheet. Brush with balsamic dressing and sprinkle Parmesan over tops. Top with chopped basil. Roast for 15 minutes. Serve hot.