Balsamic Roasted Tomatoes

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
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4 Roma tomatoes, thickly sliced

2 tablespoons light balsamic vinaigrette

2 tablespoons grated Parmesan

1 tablespoon freshly chopped basil leaves


  1. Preheat oven to 400 degrees F. Line a baking sheet with foil.
  2. Place tomato slices on baking sheet. Brush with balsamic dressing and sprinkle Parmesan over tops. Top with chopped basil. Roast for 15 minutes. Serve hot.