Balsamic Roasted Tomatoes
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- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 25
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 1 g
- Cholesterol
- 2 mg
- Sodium
- 127 mg
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 25
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 1 g
- Cholesterol
- 2 mg
- Sodium
- 127 mg
Ingredients
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Directions
- Preheat oven to 400 degrees F. Line a rimmed baking pan with aluminum foil. Place tomato halves, cut sides up, on baking sheet. Sprinkle with balsamic vinaigrette, Parmesan and basil.
- Excerpted from the book, Sandra Lee Semi-Homemade Cocktail Time, by Sandra Lee Copyright ©2009 SLSH Enterprises, Inc.
