Balsamic Roasted Tomatoes

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe


4 medium roma tomatoes, halved crosswire

2 tablespoons light balsamic vinaigrette, Newman's Own®

1 tablespoon grated Parmesan cheese, DiGiorno®

1 tablespoon chopped fresh basil


  1. Preheat oven to 400 degrees F. Line a rimmed baking pan with aluminum foil. Place tomato halves, cut sides up, on baking sheet. Sprinkle with balsamic vinaigrette, Parmesan and basil.
  1. Excerpted from the book, Sandra Lee Semi-Homemade Cocktail Time, by Sandra Lee Copyright ©2009 SLSH Enterprises, Inc.

Balsamic-Roasted Brussels Sprouts

Balsamic Roast Pork Tenderloins

Roasted Tomatoes

Balsamic Roasted Beet Salad

Crostini with Thyme-Roasted Tomatoes

Roasted Vegetables with Balsamic Glaze

Roasted Tomato Basil Soup

Pot Roast with Vegetables