Herb Roasted Tomatoes

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  • Level: Easy
  • Total: 14 min
  • Prep: 10 min
  • Cook: 4 min
  • Yield: 8 servings
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1 tablespoon chopped fresh oregano leaves

2 tablespoons chopped parsley leaves

2 tablespoons minced garlic

1 1/2 teaspoons coarsely ground black pepper

1 tablespoon salt

3 tablespoons extra-virgin olive oil

8 Roma tomatoes, halved and seeded

1 cup grated Parmesan


  1. Preheat the oven to broil.
  2. In a large bowl, mix together the herbs, garlic, pepper, salt and olive oil. Add halved tomatoes and toss well. Arrange the seasoned tomatoes, flesh side up, on a half sheet tray lined with parchment. Sprinkle liberally with the Parmesan. Put under the broiler until the cheese is browned and melted, and the tomatoes have caramelized, about 3 to 4 minutes. Transfer to a serving platter and serve.