Pancetta and Herb Brussels Sprouts

Name: Pancetta and Herb Brussels Sprouts
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 6 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1/4 cup diced pancetta; 1 pound peeled Brussels sprouts, quartered; 1 tablespoon freshly chopped thyme leaves; Salt and coarsely ground black pepper

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Level: Easy
Total: 35 min

Prep: 25 min
Cook: 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 35 min

Prep: 25 min
Cook: 10 min

Yield: 4 to 6 servings

Ingredients

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3 tablespoons extra-virgin olive oil

1/4 cup diced pancetta

1 pound peeled Brussels sprouts, quartered

1 tablespoon freshly chopped thyme leaves

Salt and coarsely ground black pepper

Directions

Preheat the oven to 350 degrees F.
In a large saute pan over medium-high heat, add the oil. Add pancetta and cook until slightly crisp, about 3 to 4 minutes. Stir in the Brussels sprouts and toss with the oil and pancetta to coat evenly. Add the thyme and season with salt and pepper, to taste. Bake in the oven until nicely caramelized, about 3 to 4 minutes. Transfer to a serving bowl and serve.