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Recipe courtesy of Aaron McCargo Jr.

Elvis Pancakes

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  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 12 to 15 pancakes
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Ingredients

Directions

  1. In a large bowl, whisk together buttermilk, eggs, baking powder, sugar, salt and butter.
  2. In another large bowl mix together all-purpose flour and buckwheat flour.
  3. Slowly add flour into the wet ingredients mixing with a whisk. Mix until there are no lumps and the batter is smooth and velvety.
  4. In a large cast iron skillet or flat grill pan over medium-high heat, melt a tablespoon of butter. Ladle pancake batter onto skillet to desired size. Using the ladle, form pancake into circular shape. Cook on each side for 2 to 3 minutes or until golden brown. Set pancakes aside and keep warm. Repeat with remaining ingredients.
  5. Once completed, spread peanut butter on a pancake, layer it with sliced bananas and drizzle it with honey. Top the pancake with another pancake to form a sandwich. Repeat with remaining pancakes and serve with extra honey.
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