Carrot Slaw

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Inactive: 30 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. In a medium bowl, mix together the mayonnaise, pepper, salt and sugar. Stir in the carrots, raisins and pineapple chunks. Add the crushed red pepper, if desired. Top with the chives.
  2. Cover the slaw with plastic wrap and refrigerate for at least 30 minutes before serving, allowing flavors to meld.
Damaris Phillips

Carrot Cake Bars

25m Easy 99%
CLASS
23m Easy 95%
CLASS
33m Easy 100%
CLASS
Lasheeda Perry

Carrot Cake Scones

18m Easy 100%
CLASS

3m Easy 99%
CLASS
2m Easy 95%
CLASS
Amanda Cohen

Carrot Risotto

21m Intermediate 100%
CLASS