Loading Video...

Broccoli Stem and Carrot Slaw

Save Recipe
  • Level: Intermediate
  • Total: 1 hr 40 min
  • Prep: 40 min
  • Inactive: 1 hr
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

6 broccoli stems (save the tops for something else), peeled and julienned on a mandolin

4 carrots, peeled and julienned on a mandolin

3 celery ribs, julienned

1 red onion, julienned

1 Granny Smith apple, skin on, julienned

1/2 cup julienned cornichons

1 1/2 cups mayonnaise

1/4 cup Dijon mustard

1/4 cup cider vinegar

1 clove garlic, smashed and finely chopped

Kosher salt

Directions

  1. Combine all the ingredients. Season with salt to make sure it is delicious. Let sit for at least 1 hour before serving.