Red Cabbage Slaw

  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 1 hr 20 min
  • Yield: 12 cups
Save Recipe

Ingredients

1 small head red cabbage, tough bottom ribs removed, shredded (about 6 cups)

2 bulbs fennel, cored and julienned

3 carrots, grated

2 Granny Smith apples, julienned

1 red onion, very thinly sliced

1 cup apple cider vinegar

Kosher salt

1 1/2 to 2 cups mayonnaise

2 to 3 tablespoons horseradish

Directions

  1. Combine the cabbage, fennel, carrots, apples and onion in a large bowl. Douse with the vinegar, season with salt and let sit at least 1 hour. This will soften the cabbage and make it seem almost cooked, but it will still have a great texture.
  2. Drain the cabbage of excess liquid but still keep it fairly juicy. Stir in the mayonnaise and horseradish. Taste for seasoning and add salt. The result should be a creamy and tart slaw.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Red Cabbage Slaw

Red Cabbage Slaw

Red Cabbage Slaw

Red Cabbage Slaw

Red Cabbage Slaw

Red Cabbage-Citrus Slaw

Mango and Red Cabbage Slaw

One-Pan Brats and Cabbage

🤤 More Drool-Worthy Recipes