Red Cabbage Slaw

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1 small head red cabbage, tough bottom ribs removed, shredded (about 6 cups)

2 bulbs fennel, cored and julienned

3 carrots, grated

2 Granny Smith apples, julienned

1 red onion, very thinly sliced

1 cup apple cider vinegar

Kosher salt

1 1/2 to 2 cups mayonnaise

2 to 3 tablespoons horseradish