Purple Cauliflower and Red Cabbage Slaw

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3 cups (about 1/2 head) thinly sliced purple cauliflower

3 cups (about 1/2 head) shredded red cabbage

1/2 recipe Poppyseed Dressing, recipe follows

1/4 cup plus 1 tablespoon roasted, salted sunflower seeds

Poppyseed Dressing:

2/3 cup vegetable or canola oil

1/2 cup apple cider vinegar

3 tablespoons honey

2 tablespoons Dijon mustard

Kosher salt and cracked black pepper

1 large egg, pasteurized if necessary

2 tablespoons poppyseeds