Katie Lee Biegel makes her Cauliflower and Red Cabbage Slaw, as seen on Food Network's The Kitchen, Season 30
Recipe courtesy of Katie Lee Biegel

Purple Cauliflower and Red Cabbage Slaw

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings


Poppyseed Dressing:


  1. In a large bowl, toss the cauliflower and cabbage with the dressing until fully coated. Sprinkle with the sunflower seeds. Serve immediately or refrigerate up to overnight.

Poppyseed Dressing:

Yield: 1 1/4 cups
  1. Put the oil, vinegar, honey, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1 large egg in a blender and blend until smooth. Use a spatula to stir in the poppyseeds, then season with more salt and pepper if needed. Refrigerate until ready to serve.