Recipe courtesy of Katie Lee
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Total:
5 hr
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
5 hr
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Chili:
Bourbon-Bacon Slaw:

Directions

Watch how to make this recipe.

Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout.

Place each hot dog in a bun, then top with a generous amount of the Chili, Bourbon-Bacon Slaw and yellow mustard.

Chili:

In a stockpot or Dutch oven, combine the beef (do not brown first), chili powder, sugar, salt, pepper, garlic salt, tomato sauce, tomato paste, onion and 2 cups water. Mix until combined, then add the bay leaves. Bring to a simmer, lower the heat to medium low, cover and simmer for about 2 hours.

Stir in the vinegar and simmer another 30 minutes.

Bourbon-Bacon Slaw:

In a small bowl, combine the mayonnaise, brown sugar, bourbon, mustard, chili powder, garlic powder, salt, pepper and lime juice. Pour the dressing over the coleslaw mix in a large bowl and toss to coat. Cover and refrigerate at least 2 hours and up to 6 hours. Just before serving, stir in the bacon.

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