Recipe courtesy of Katie Lee

Spicy Mango Hot Dogs with Crunchy Fried Onions

Name: Spicy Mango Hot Dogs with Crunchy Fried Onions
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Ingredients: 1 1/2 cups finely diced mango; 2 tablespoons finely diced red onion; 2 teaspoons rice vinegar; 2 scallions, white and light green parts only, thinly sliced; 1/2 English cucumber, peeled, seeded and finely diced; 1/2 jalapeno, minced; Kosher salt and freshly ground black pepper; 8 hot dogs, butterflied; 8 brioche hot dog buns; Unsalted butter, at room temperature, for brushing the buns; 1/2 cup mayonnaise; 1 cup crunchy fried onions

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 8 servings

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Ingredients

1 1/2 cups finely diced mango

2 tablespoons finely diced red onion

2 teaspoons rice vinegar

2 scallions, white and light green parts only, thinly sliced

1/2 English cucumber, peeled, seeded and finely diced

1/2 jalapeno, minced

Kosher salt and freshly ground black pepper

8 hot dogs, butterflied

8 brioche hot dog buns

Unsalted butter, at room temperature, for brushing the buns

1/2 cup mayonnaise

1 cup crunchy fried onions

Directions

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Watch how to make this recipe.

Preheat a grill to medium-high heat.
Mix the mango, red onion, rice vinegar, scallions, cucumber and jalapeno in a small bowl. Season with salt and pepper.
Grill the hot dogs, flipping them halfway through so both sides get grill-marked and a little charred, until heated through, about 8 minutes.
Brush the inside of the brioche buns with butter. Grill until lightly toasted, 2 to 3 minutes.
Spread both sides of the inside of the buns with mayonnaise to your liking. Place a hot dog on each bun and spoon a few tablespoons of the mango mixture on the dog. Sprinkle with fried onions.