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1 1/2 cups finely diced mango
2 tablespoons finely diced red onion
2 teaspoons rice vinegar
2 scallions, white and light green parts only, thinly sliced
1/2 English cucumber, peeled, seeded and finely diced
1/2 jalapeno, minced
Kosher salt and freshly ground black pepper
8 hot dogs, butterflied
8 brioche hot dog buns
Unsalted butter, at room temperature, for brushing the buns
1/2 cup mayonnaise
1 cup crunchy fried onions