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Recipe courtesy of Katie Lee

Show: The Kitchen

Episode: Poolside Party

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Spicy Mango Hot Dogs with Crunchy Fried Onions

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3 videos | Spicy Mango Hot Dogs (02:20)

Total:: 20 min
Active:: 20 min

Yield:: 8 servings

Level:: Easy

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Spicy Mango Hot Dogs (02:20)

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Ingredients

1 1/2 cups finely diced mango
2 tablespoons finely diced red onion
2 teaspoons rice vinegar
2 scallions, white and light green parts only, thinly sliced
1/2 English cucumber, peeled, seeded and finely diced
1/2 jalapeno, minced
Kosher salt and freshly ground black pepper
8 hot dogs, butterflied
8 brioche hot dog buns
Unsalted butter, at room temperature, for brushing the buns
1/2 cup mayonnaise
1 cup crunchy fried onions

Directions

Watch how to make this recipe.

Preheat a grill to medium-high heat.

Mix the mango, red onion, rice vinegar, scallions, cucumber and jalapeno in a small bowl. Season with salt and pepper.

Grill the hot dogs, flipping them halfway through so both sides get grill-marked and a little charred, until heated through, about 8 minutes.

Brush the inside of the brioche buns with butter. Grill until lightly toasted, 2 to 3 minutes.

Spread both sides of the inside of the buns with mayonnaise to your liking. Place a hot dog on each bun and spoon a few tablespoons of the mango mixture on the dog. Sprinkle with fried onions.

My Private Notes

Name: Spicy Mango Hot Dogs with Crunchy Fried Onions
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Ingredients: 1 1/2 cups finely diced mango; 2 tablespoons finely diced red onion; 2 teaspoons rice vinegar; 2 scallions, white and light green parts only, thinly sliced; 1/2 English cucumber, peeled, seeded and finely diced; 1/2 jalapeno, minced; Kosher salt and freshly ground black pepper; 8 hot dogs, butterflied; 8 brioche hot dog buns; Unsalted butter, at room temperature, for brushing the buns; 1/2 cup mayonnaise; 1 cup crunchy fried onions