Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Poolside Party
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat a grill to medium-high heat.

Mix the mango, red onion, rice vinegar, scallions, cucumber and jalapeno in a small bowl. Season with salt and pepper. 

Grill the hot dogs, flipping them halfway through so both sides get grill-marked and a little charred, until heated through, about 8 minutes.

Brush the inside of the brioche buns with butter. Grill until lightly toasted, 2 to 3 minutes.

Spread both sides of the inside of the buns with mayonnaise to your liking. Place a hot dog on each bun and spoon a few tablespoons of the mango mixture on the dog. Sprinkle with fried onions.  

More from:

The Kitchen

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Knockout Coconut Shrimp with Spicy Mango Sauce

Recipe courtesy of Julius Jackson

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Upside-Down Mango Cake

Recipe courtesy of Marcela Valladolid

Hot Roasted Red Pepper Dip

Recipe courtesy of Katie Lee

Mango Salsa

Recipe courtesy of Ellie Krieger

Chili Dogs

Recipe courtesy of Tyler Florence

Mango Margaritas

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories