Banh Mi-Style Hot Dogs

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1 cup julienned cucumber

1 cup julienned carrot 

1 cup julienned radish 

1/4 cup chopped fresh mint 

1/4 cup chopped fresh cilantro 

4 scallions, white and light green parts only, thinly sliced 

2 teaspoons fish sauce 

1/2 teaspoon kosher salt 

Juice of 2 limes 

4 hot dogs

Butter, as needed

1 baguette, split in half horizontally, then each half cut into 4 bun-size pieces 

1/4 cup mayonnaise

8 fresh basil leaves, torn into pieces 

1 jalapeno, thinly sliced