"In high school, we used to walk to the drive-in and order hot dogs after class. I got mine with everything: chili, mustard and coleslaw."
Recipe courtesy of Katie Lee
Save Recipe Print
West Virginia-Style Hot Dog
Total:
2 hr 40 min
Prep:
10 min
Cook:
2 hr 30 min
Level:
Easy
Total:
2 hr 40 min
Prep:
10 min
Cook:
2 hr 30 min
Level:
Easy

Directions

Grilled or Boiled Hot Dog

Cook on hot oiled grates, turning, until charred, about 5 minutes. Or cook in boiling water or beer, 4 to 6 minutes.

Chili

Combine 1 pound ground beef, 1/2 grated onion, 1 cup tomato sauce and one 6-ounce can tomato paste in a large pot. Stir in 1 tablespoon each chili powder and sugar, 3/4 teaspoon kosher salt, 1/2 teaspoon each pepper and garlic salt and 1 cup water. Add 1 bay leaf, then cover and simmer over medium-low heat until thick, about 2 hours. Stir in 1 1/2 teaspoons white wine vinegar and simmer 30 more minutes. Remove the bay leaf.

Coleslaw

Yellow Mustard

Photograph by Levi Brown

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Footlong West Virginia-Style Hot Dogs with Bourbon-Bacon Slaw

Recipe courtesy of Katie Lee

West Virginia Style Hot Dog

Recipe courtesy of Katie Lee

Hot Wings

Recipe courtesy of UT Frat Boys

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories