Shows
In the Kitchen
Recipe courtesy of Jeff Mauro
From:
Food Network Magazine
Chicago-Style Hot Dog
"The secret weapon in my homemade relish is a couple of cherry peppers - they pack a little heat and a lot of sweetness."
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Share This Recipe
Directions
- Steamed Hot Dog
- Cook in a steamer basket set in a pot with a few inches of simmering water, covered, 5 to 7 minutes; add buns during the last minute.
- Bread-and-Butter Relish
- Combine 1 cup diced bread-and-butter pickles, 1 tablespoon diced pickled cherry peppers and 1 teaspoon sugar in a small bowl.
- Yellow Mustard
- White Onion
- Celery-Salt Fries
- Bake 2 cups frozen french fries as the label directs. Toss with 1/2 teaspoon celery salt, and salt to taste.
- Sport Peppers (or other pickled hot peppers)
Looking for Something Else?
Classes You May Also Like
Larisa Alvarez
Chicago Dogs
16m
Easy
CLASS
18m
Easy
CLASS
Maneet Chauhan
Malai Chicken Hot Dog
42m
Intermediate
CLASS
Larisa Alvarez
Chili Cheese Dogs
30m
Easy
CLASS
Take a Class on
Food Network Kitchen
Stuart O'Keeffe
Loaded BBQ Bacon Hot Dogs
21m
Easy
CLASS
Eric Greenspan
Chicago-Style Hot Dog Grilled Cheese
20m
Easy
CLASS
Jeff Mauro
Chicago-Style Deep-Dish Pizza
18m
Intermediate
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
