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1/4 cup yellow mustard

2 tablespoons vinegar, eyeball it

1 rounded teaspoon sugar

4 tablespoons vegetable oil

1/2 medium red onion, thinly sliced

1/2 of a 16-ounce sack shredded cabbage blend for slaw salads

1 romaine heart, shredded

2 vine ripe tomatoes, diced

3 large half sour or garlic pickles, chopped

Salt and pepper

8 pork or beef hot dogs, cut into 1-inch-thick slices on an angle