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Chili Dog Nachos

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
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1 tablespoon vegetable oil, 1 turn of the pan

1 pound ground sirloin

Salt and pepper

2 hog dogs, sliced into 1/2- inch pieces

1 small onion, chopped

2 teaspoons Worcestershire sauce

2 tablespoons chili powder

2 teaspoon ground cumin

1 (8-ounce) can tomato sauce

1 sack yellow corn tortilla chips

1 sack, 10 ounces, shredded yellow Cheddar

Sour cream, garnish

Salsa, garnish

2 scallions, chopped


  1. Heat a medium skillet over high heat. Add oil then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes. Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes. Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more.
  2. Preheat broiler.
  3. Arrange corn chips on a flameproof platter or in a flameproof casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese. Melt cheese under hot broiler, 2 minutes, until melted and bubbly. Garnish with sour cream, salsa and chopped scallions.