Recipe courtesy of Sandra Lee
Episode: Chili Cook-Off
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Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Spicy Fries:

Directions

Watch how to make this recipe.

In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces. 

Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes. 

Meanwhile, boil the hot dogs according to package instructions. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with Spicy Fries.

Spicy Fries:

Preheat oven to 450 degrees F. 

Combine taco seasoning and salt; set aside. 

On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.

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