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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: The Art of Hospitality

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 6 servings

Level:: Easy

Ingredients

6 hot dogs, pork or beef
2 tablespoons butter, divided
New England style dog rolls, top cut
2 rounded tablespoons sweet pickle relish
2 rounded tablespoons ketchup
2 rounded tablespoons yellow mustard
2 tablespoons cider vinegar
1 pound Napa cabbage, shredded and chopped
Salt and pepper

Directions

Place dogs in a medium skillet with 1 inch of water. Pierce the casings and bring water to a simmer. Cook 6 to 7 minutes, drain and add 1 tablespoon butter to the pan. Melt butter and crisp casings of dogs, browning over medium heat. Remove dogs, wipe skillet and add another tablespoon of butter. Brown and crisp the rolls in melted butter.

While dogs and rolls cook, mix relish, ketchup, mustard, and vinegar in a bowl and add the cabbage. Coat well with dressing and season with salt and pepper.

Stuff dogs in rolls and top with mounds of slaw. Cut each dog into 3 pieces and serve.

My Private Notes

Name: New England Dog and Slaw Bites
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 6 hot dogs, pork or beef; 2 tablespoons butter, divided; New England style dog rolls, top cut; 2 rounded tablespoons sweet pickle relish; 2 rounded tablespoons ketchup; 2 rounded tablespoons yellow mustard; 2 tablespoons cider vinegar; 1 pound Napa cabbage, shredded and chopped; Salt and pepper