Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Save Recipe Print
New England Boiled Dinner
Total:
4 hr
Prep:
1 hr
Cook:
3 hr
Yield:
6 to 8 servings
Level:
Intermediate
Total:
4 hr
Prep:
1 hr
Cook:
3 hr
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

In a large pot combine the meat, the spice bag and enough cold water to cover. Bring to a boil, reduce heat and simmer 2 hours. Add vegetables and salt and return to a simmer. Continue to simmer until fork-tender, 30 minutes to 1 hour longer.

For the Horseradish Cream: In a small bowl combine sour cream and horseradish; season, to taste, with salt, pepper and hot sauce.

To finish, remove corned beef to a carving board and slice against the grain. Transfer to a large, warmed, deep platter. Drain broth and reserve for soup, if desired. Arrange vegetables around meat and serve. Pass the horseradish cream for guests to help themselves.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

New England Clam Chowder

Recipe courtesy of Dave Lieberman

New England Boiled Dinner

Recipe courtesy of Suzi Forbes Chase

New England Boiled Beef Dinner

Recipe courtesy of Michael Lomonaco

New England Stuffing

Recipe courtesy of Georgia Downard

New England Clambake

Recipe courtesy of Todd English

New England Steamers

Recipe courtesy of Food Network Kitchen

New! New England Clam Chowder

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories