Save Recipe Print
Total:
2 hr 15 min
Prep:
15 min
Cook:
2 hr
Yield:
about 15 ribs
Level:
Easy
Total:
2 hr 15 min
Prep:
15 min
Cook:
2 hr
Yield:
about 15 ribs
Level:
Easy

Ingredients

For the Rub:

Directions

Watch how to make this recipe.

Preheat over to 300 degrees F.

Mix the rub ingredients together well in a small bowl.

Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on a foil-lined baking sheet.

Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.

More from:

Have a Backyard BBQ

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Rib Dry Rub

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Beef Brisket Rub #1

Recipe courtesy of Lee McWright|Bobbie McWright

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Easy BBQ Short Ribs

Recipe courtesy of Sunny Anderson

Mike Mills' Beef Ribs

Recipe courtesy of Amy Mills|Mike Mills

Kalbi (Korean Barbequed Beef Short Ribs)

Recipe courtesy of Judiaann Woo

Smoked Ribs With Dry Rub

Recipe courtesy of Tyler Florence

Memphis Dry-Rubbed Back Ribs

Recipe courtesy of Ray Lampe

Browse Reviews By Keyword

          Latest Stories