Save Recipe Print
Cava Gelatin
Total:
2 hr 20 min
Prep:
20 min
Inactive:
2 hr
Yield:
6 servings
Level:
Easy
Total:
2 hr 20 min
Prep:
20 min
Inactive:
2 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place sugar in a bowl cover with boiling water and whisk. Sprinkle gelatin over the solution, and whisk lightly to incorporate. Let gelatin mixture cool to room temperature.

Pour the gelatin mixture into a large pitcher. Pour out an 8 ounce glass of the cava and pour the rest of the cava, on an angle, into the pitcher to minimize foam. Stir gently with the whisk. Use the reserved 8 ounces of cava for another purpose.

Pour into 6 wine glasses and refrigerate immediately. Refrigerate until set, at least 2 hours.

Garnish the glasses with a few raspberries.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories