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Recipe courtesy of Dave Lieberman

Show: Good Deal with Dave Lieberman

Episode: Elegant Dinner Party

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Total:: 2 hr 20 min
Prep:: 20 min
Inactive:: 2 hr

Yield:: 6 servings

Level:: Easy

Ingredients

1/4 cup superfine sugar
3/4 cup boiling water
1 package unflavored gelatin (recommended: Knox)
1 (750 ml.) bottle cava, Spanish sparkling wine, regular or rose
1 package raspberries

Directions

Place sugar in a bowl cover with boiling water and whisk. Sprinkle gelatin over the solution, and whisk lightly to incorporate. Let gelatin mixture cool to room temperature.

Pour the gelatin mixture into a large pitcher. Pour out an 8 ounce glass of the cava and pour the rest of the cava, on an angle, into the pitcher to minimize foam. Stir gently with the whisk. Use the reserved 8 ounces of cava for another purpose.

Pour into 6 wine glasses and refrigerate immediately. Refrigerate until set, at least 2 hours.

Garnish the glasses with a few raspberries.

My Private Notes

Name: Cava Gelatin
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H20M0.000S
Yield: 6 servings
Ingredients: 1/4 cup superfine sugar; 3/4 cup boiling water; 1 package unflavored gelatin (recommended: Knox); 1 (750 ml.) bottle cava, Spanish sparkling wine, regular or rose; 1 package raspberries