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Recipe courtesy of Bobby Flay

Spanish Cranberry Sparkling Martini

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  • Level: Easy
  • Total: 2 days 15 min
  • Prep: 5 min
  • Inactive: 2 days
  • Cook: 10 min
  • Yield: 1 serving
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Cranberry Vodka:


  1. Put the Cranberry Vodka in a cocktail shaker, add a splash of sherry and ice and shake for 10 seconds. Strain into a martini glass and top off with a splash of chilled Cava.
  2. 1 cup cranberries

Cranberry Vodka:

Yield: About 4 cups
  1. Bring the sugar and 1 cup water to a boil in a medium saucepan. Add the cranberries and orange zest and cook until the cranberries pop, about 5 minutes. Pour the cranberry syrup into a large container with a lid and add the vodka. Refrigerate for at least 2 days. Strain the vodka into a pitcher, discarding the solids. 
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