Ginger Martini with Sake

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 1 drink
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1 teaspoon chopped fresh ginger

2 tablespoons simple syrup (equal amounts sugar and water heated until sugar is dissolved, cool)

Vodka, very cold

Sake, very cold

Crushed ice

Paper thin cucumber slices, for garnish


  1. Muddle the ginger and simple syrup in a cocktail shaker. Add the vodka, sake, and crushed ice, to taste, and shake to combine. Strain into a chilled martini glass and serve.