Ginger Martini with Sake
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 1 drink
Ingredients
1 teaspoon chopped fresh ginger
2 tablespoons simple syrup (equal amounts sugar and water heated until sugar is dissolved, cool)
Vodka, very cold
Sake, very cold
Crushed ice
Paper thin cucumber slices, for garnish
Directions
- Muddle the ginger and simple syrup in a cocktail shaker. Add the vodka, sake, and crushed ice, to taste, and shake to combine. Strain into a chilled martini glass and serve.
