Season 2, Episode 4

He's Got Pork Chops

Bobby Flay grills his in a Soy-Honey Glaze pork chopes and tops it with a Grilled Radicchio salad. His guest Rowan Finnegan stuffs the same cut of pork with grilled apples. Plus a crisp Ginger Martini with Sake, and cool Hibiscus Tea.

See Tune-In Times

Recipes From This Episode

Cider Brined Grilled Stuffed Pork Chops

Bone-In Pork Milanese with Soy-Honey Glaze

Grilled Marinated Artichokes

Creamed Green Chili Rice

Hibiscus, Lime and Mint

Ginger Martini with Sake

Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette

Previous Episode

Mighty Shrimp

Next Episode

Halibut Steak Salsa Lessons

What's New

Latest Stories