Season 2, Episode 4

He's Got Pork Chops

Bobby Flay grills his in a Soy-Honey Glaze pork chopes and tops it with a Grilled Radicchio salad. His guest Rowan Finnegan stuffs the same cut of pork with grilled apples. Plus a crisp Ginger Martini with Sake, and cool Hibiscus Tea.

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Recipes From This Episode

Bone-In Pork Milanese with Soy-Honey Glaze

Cider Brined Grilled Stuffed Pork Chops

Creamed Green Chili Rice

Grilled Marinated Artichokes

Hibiscus, Lime and Mint

Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette

Ginger Martini with Sake

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