Season 2, Episode 4

He's Got Pork Chops

Bobby Flay grills his in a Soy-Honey Glaze pork chopes and tops it with a Grilled Radicchio salad. His guest Rowan Finnegan stuffs the same cut of pork with grilled apples. Plus a crisp Ginger Martini with Sake, and cool Hibiscus Tea.

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Recipes From This Episode

Hibiscus, Lime and Mint

Bone-In Pork Milanese with Soy-Honey Glaze

Grilled Marinated Artichokes

Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette

Cider Brined Grilled Stuffed Pork Chops

Creamed Green Chili Rice

Ginger Martini with Sake

Mighty Shrimp
Halibut Steak Salsa Lessons

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