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Recipe courtesy of Bobby Flay

Ginger Slushy with Vodka

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  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 5 min
  • Inactive: 2 hr
  • Cook: 5 min
  • Yield: 4 servings
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  1. Bring the sugar, 1 cup water and ginger to a boil in a medium saucepan and cook until the sugar has melted. Transfer to a glass bowl or measuring cup, cover and refrigerate until cold, at least 2 hours and up to 24 hours.
  2. Put the juice, zest, 1/4 cup ginger simple syrup, ginger liqueur and vodka in a blender and blend until combined. Taste for sweetness, adding more simple syrup if needed. Add a few cups of ice and blend until slushy, adding more ice as needed. Serve in a pitcher.
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