Chicken Breast Spanaki

Save Recipe
  • Level: Intermediate
  • Total: 1 hr 1 min
  • Prep: 20 min
  • Inactive: 10 min
  • Cook: 31 min
  • Yield: 8 servings
Share This Recipe


1/2 cup olive oil

2 stalks fresh green onions, chopped

1 medium onion, chopped

1 pound frozen spinach, washed, squeezed to remove excess water

1/2 cup fresh dill, chopped

2 whole eggs

1 pound feta cheese, crumbled

1 tablespoon ground pepper

8 large chicken breasts

Olive oil




  1. Pour olive oil in pot over medium heat and add both types of onion. Saute for 1 minute, and then add spinach. Saute for approximately 10 minutes.
  2. Preheat the broiler.
  3. Pour spinach mixture in a bowl and cool. Add dill, eggs, feta and pepper to spinach mixture and mix very well.
  4. Butterfly chicken breasts and fill with spinach/feta mixture. Close the breast and broil for 10 minutes on each side. After 15 minutes, douse chicken breasts with olive oil, lemon and oregano, and serve.

Lemon Chicken Breasts

Marinated Chicken Breasts

Bacon-Wrapped Chicken Breasts

Baked Chicken Breasts With Parmesan Crust

Spinach and Mushroom Stuffed Chicken Breasts

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Chicken Piccata