Chicken Breast Spanaki
- Total:
- 1 hr 1 min
- Prep:
- 20 min
- Inactive:
- 10 min
- Cook:
- 31 min
- Yield:
- 8 servings
- Level:
- Intermediate
Ingredients
Directions
Pour olive oil in pot over medium heat and add both types of onion. Saute for 1 minute, and then add spinach. Saute for approximately 10 minutes.
Preheat the broiler.
Pour spinach mixture in a bowl and cool. Add dill, eggs, feta and pepper to spinach mixture and mix very well.
Butterfly chicken breasts and fill with spinach/feta mixture. Close the breast and broil for 10 minutes on each side. After 15 minutes, douse chicken breasts with olive oil, lemon and oregano, and serve.
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