Recipe courtesy of Bobby Flay

Garlic Bread

Name: Garlic Bread
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 1 stick unsalted butter; 6 cloves garlic, finely chopped; 2 tablespoons chopped fresh Italian parsley; Salt and freshly ground pepper; 1 loaf Italian or French bread, sliced 3/4 of the way through into 1/2-inch thick slices

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 to 6 servings

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Ingredients

1 stick unsalted butter

6 cloves garlic, finely chopped

2 tablespoons chopped fresh Italian parsley

Salt and freshly ground pepper

1 loaf Italian or French bread, sliced 3/4 of the way through into 1/2-inch thick slices

Directions

Preheat oven to 375 degrees F.
Melt the butter in a small saucepan over medium-low heat. Add the garlic and let cook for 5 minutes. Stir in the parsley and season with salt and pepper. Brush each slice of the bread with the melted garlic butter. Wrap the loaf of bread in foil and bake in the oven for 10 to 15 minutes, or until heated through.