Recipe courtesy of Rachael Ray
Episode: Don't Be Shy
Save Recipe Print
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Position a rack in the center of the oven and preheat the oven to 350 degrees F.

Simmer the garlic cloves in the skins in a small pot of water over medium heat for about 20 minutes. Drain, then squeeze the garlic from the skins and mash into a paste with a fork. Mix the garlic into the softened butter.

Meanwhile, toast the bread in the oven. Slather with the garlic butter and top with the cheeses and herbs. Turn on the broiler and place the bread back in the oven to brown the cheese.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Garlic Bread

Recipe courtesy of Rachael Ray

Garlic Cheese Bread

Recipe courtesy of Ree Drummond

Roasted Garlic and Four-Cheese Pull-Apart Bread

Recipe courtesy of Ree Drummond

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Banana Bread

Recipe courtesy of Food Network Kitchen

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories