Cheddar and Chive Bread

Save Recipe
  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

1 loaf baguette or French bread, split lengthwise, then cut in 1/2

2 cups shredded sharp cheddar cheese

10 blades fresh chives, chopped

Directions

  1. Heat broiler. Lightly toast bread under hot broiler. Remove bread from broiler and cover with shredded cheddar cheese. Sprinkle cheese liberally with chopped chives and set aside. When you are ready to serve your meal, return bread to broiler to melt cheese. When cheese is bubbly and lightly browned, remove bread from broiler and cut into 2-inch chunks.

Parmesan Chive Smashed Potatoes

Lemon and Chive Risotto

Banana Bread

Garlic Bread

Cheddar Corn Chowder

Jalapeno Cheddar Cornbread

Banana Bread

Banana Walnut Bread