Crispy Curry Cutlet Sandwiches on Naan Bread

Deselect All

1 1/2 pounds ground lamb or turkey

1 box chopped organic frozen spinach, defrosted and wrung dry 

About 1/2 cup fresh mint leaves, about 3 tablespoons finely chopped and a fat handful coarsely chopped

About 1/2 cup fresh mint leaves, about 3 tablespoons finely chopped and a fat handful coarsely chopped 

1/3 to 1/2 cup Greek yogurt, plus some for topping cutlets 

2 round tablespoons garam masala, 2 palmfuls, or other curry powder

Salt and pepper

Salt and pepper 

3 to 4 cloves garlic, finely chopped 

3 vine tomatoes, halved and thinly sliced 

1/2 red onion, very thinly sliced 

Olive oil, for drizzling 

4 Naan breads