About the Show

Rachael Ray is always looking for new ways to speed things up in the kitchen, because the sooner you're done cooking, the sooner you can start eating. Her latest time saving strategy starts in the supermarket ... before you've even turned on a burner or chopped a single vegetable. Join Rachael to learn how to turn one bag of groceries, and a few staple ingredients you've already got on hand, into three delicious and nutritious meals!

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Linguini with Kale Pesto

Sweet n' Spicy Shrimp Lettuce Tacos

Chickpea and Potato Soup

Chicken in a Sack

Tex-Mex Tomato Soup and Grilled Cheese

Chicken Suiza Chilaquiles

Lemon Chicken and Leek Rice Pilaf

Eggplant Schnitzel and Roasted Peppers

Espresso Steak with Baked Zucchini and Potatoes

Moroccan Red Harissa Chicken

Teriyaki Chicken with Soba

Paprika Flank Steak with Watercress

Crispy Curry Cutlet Sandwiches on Naan Bread

Lemon Pepper Cured Chicken with Fennel Salad

Zucchini Pappardelle with Pesto and Eggplant alla Norma

Poblano Posole

Spinach Tagliatelle with Buttery Tomato Sauce

Chorizo Stew with Kale