About the Show

Rachael Ray is always looking for new ways to speed things up in the kitchen, because the sooner you're done cooking, the sooner you can start eating. Her latest time saving strategy starts in the supermarket ... before you've even turned on a burner or chopped a single vegetable. Join Rachael to learn how to turn one bag of groceries, and a few staple ingredients you've already got on hand, into three delicious and nutritious meals!

About the Host

Rachael Ray

Rachael's always on the go with her hit shows: 30 Minute Meals, Week in a Day, 3 in the Bag and Rachael Ray's Kids Cook-Off.

Eggplant Schnitzel and Roasted Peppers

Chickpea and Potato Soup

Teriyaki Chicken with Soba

Chicken Suiza Chilaquiles

Chorizo Stew with Kale

Chicken in a Sack

Spinach Tagliatelle with Buttery Tomato Sauce

Espresso Steak with Baked Zucchini and Potatoes

Paprika Flank Steak with Watercress

Linguini with Kale Pesto

Tex-Mex Tomato Soup and Grilled Cheese

Crispy Curry Cutlet Sandwiches on Naan Bread

Lemon Chicken and Leek Rice Pilaf

Zucchini Pappardelle with Pesto and Eggplant alla Norma

Lemon Pepper Cured Chicken with Fennel Salad

Poblano Posole

Sweet n' Spicy Shrimp Lettuce Tacos

Moroccan Red Harissa Chicken