Garlic Bread

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  • Yield: 6 to 8 servings
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2 sticks butter, softened

2 cloves garlic, minced

1 scallion, minced

1 tablespoon Parmesan

1 tablespoon finely chopped parsley leaves

Hot sauce, to taste

Salt and freshly cracked black pepper

1 French baguette


  1. In a small bowl, mix butter together with garlic, scallion, Parmesan, parsley, hot sauce and salt and pepper, to taste. Preheat broiler with rack 4 inches from heat. Slice baguette horizontally. Spread butter on both halves. Place on a sheet pan and toast under the broiler, about 2 minutes.