Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Smash 4 garlic cloves and combine with olive oil in a small bowl. Set aside and allow to sit for 30 minutes. Trim the radicchio heads, cut into wedges, set aside.

In a small saute pan, melt the butter over low heat and add the red pepper flakes, panko, minced garlic, and salt. Stir until panko gets crispy and golden brown. Remove from heat. Cool the mixture for a few minutes and stir in parsley.

In a small saucepan, over medium-high heat, gently simmer until the balsamic vinegar is reduced by half.

Preheat grill or grill pan to high. Brush radicchio with infused olive oil, season with salt and pepper. Place cut sides down on grill and cook for 1 to 2 minutes, turn to other cut side, grill for 1 minute, turn to back, and grill for 1 minute more.

Remove wedges to a serving platter. Sprinkle the bread crumbs over the radicchio wedges, drizzle with the reduced balsamic, and serve immediately.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Fruit Salad

Recipe courtesy of Guy Fieri

Grilled Chicken Mole

Recipe courtesy of Guy Fieri

Grilled Apple and Cabbage Sauerkraut

Recipe courtesy of Guy Fieri

Grilled Lamb Chops with Charmoula

Recipe courtesy of Guy Fieri

Whole Grilled Fiesta Fish

Recipe courtesy of Guy Fieri

Grilled Turkey Po' Boy

Recipe courtesy of Guy Fieri

Grilled Drunken Shrimp Tacos

Recipe courtesy of Guy Fieri

Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans

Recipe courtesy of Guy Fieri

Grilled Halibut Sandwiches with Chorizo Mayo

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories