Season 6, Episode 13

Guy's Backyard Steakhouse

Guy brings the steakhouse experience home with this do-it-yourself Dry-Aged Ribeye with spicy Horseradish Gremolata. For dessert, fudgy Conquistador Chocolate Chip Brownies.

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Mexican Rhubarb Brownies 03:01

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Recipes From This Episode

Dry Aged Rib-Eyes

Mexican Rhubarb Chocolate Chunk Brownies

Grilled Radicchio with Seasoned Bread Crumbs and Balsamic Reduction

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