Radicchio-Pasta Salad

Deselect All

Salt

1/2 pound orecchiette, cooked to al dente

2 tablespoons orange marmalade

1 small clove garlic, grated or very finely chopped

1 teaspoon finely chopped oregano leaves, from 2 sprigs

1 tablespoon Dijon mustard

2 tablespoons red wine vinegar

1/3 cup extra-virgin olive oil

Freshly ground black pepper

1/2 small red onion, chopped

1 head radicchio