Grilled Radicchio Salad

Name: Grilled Radicchio Salad
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H11M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 medium to large heads radicchio; 2 tablespoons extra-virgin oil, plus additional for drizzling; Salt and freshly ground black pepper; 1 can (15 ounces) sliced beets, drained; 1/4 red onion, very thinly sliced; Balsamic vinegar, for drizzling, about 1 1/2 tablespoons

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Level: Easy
Total: 11 min

Prep: 5 min
Cook: 6 min

Yield: 4 servings

Level: Easy
Total: 11 min

Prep: 5 min
Cook: 6 min

Yield: 4 servings

Ingredients

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2 medium to large heads radicchio

2 tablespoons extra-virgin oil, plus additional for drizzling

Salt and freshly ground black pepper

1 can (15 ounces) sliced beets, drained

1/4 red onion, very thinly sliced

Balsamic vinegar, for drizzling, about 1 1/2 tablespoons

Directions

Preheat a grill pan over high heat. Pour a couple of tablespoons of extra-virgin olive oil into a small dish. Slice radicchio heads into quarters and remove core. Brush quarter heads with oil on both sides and grill wedges 3 minutes or so on each side. Season with salt and pepper. Arrange wedges of grilled radicchio on a platter. Pile sliced beets at the center of the platter. Sprinkle platter with red onion and drizzle salad with balsamic vinegar and oil. Adjust salt and pepper and serve.

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Grilled Radicchio Salad

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