Grilled Radicchio Salad

Save Recipe
  • Level: Easy
  • Total: 11 min
  • Prep: 5 min
  • Cook: 6 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat a grill pan over high heat. Pour a couple of tablespoons of extra-virgin olive oil into a small dish. Slice radicchio heads into quarters and remove core. Brush quarter heads with oil on both sides and grill wedges 3 minutes or so on each side. Season with salt and pepper. Arrange wedges of grilled radicchio on a platter. Pile sliced beets at the center of the platter. Sprinkle platter with red onion and drizzle salad with balsamic vinegar and oil. Adjust salt and pepper and serve.
Sohui Kim

Lentil Salad

8m Easy 98%
CLASS
Katie Lee

Chopped Salad

14m Easy 98%
CLASS
2m Easy 95%
CLASS
6m Easy 99%
CLASS

Stuart O'Keeffe

Vegetarian Pot Pie

24m Easy 98%
CLASS
32m Easy 100%
CLASS
Giada De Laurentiis

Giada's Holiday Salad

13m Easy 99%
CLASS