Recipe courtesy of Rachael Ray
Episode: Hold the Mayo
Save Recipe Print
Grilled Chicken Posole Salad
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Healthy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

Preheat grill pan or outdoor grill to high. Coat chicken in extra-virgin olive oil, a generous drizzle. Combine the grill seasoning with cumin and thyme and sprinkle evenly over the chicken. Grill the meat 5 to 6 minutes on each side. Remove from heat and cool until easy to handle.

While chicken cooks, heat a skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil, a turn of the pan, the garlic and onion, cook together a few minutes then add the tomatillos. Cook together 3 to 4 minutes just to take the bitter edge off the tomatillo then remove from heat.

In a large bowl, combine the diced peppers, celery, olives and hominy. Dice and add the chicken. Add the hot sauce and the lime juice to the salad and dress with 2 tablespoons extra-virgin olive oil, eyeball it. Toss the salad then add in the tomatillo mixture and combine. Season the salad with salt and pepper, to taste, and serve with bits of tortilla chips as garnish.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Cleopatra's Chicken Salad

Recipe courtesy of Rachael Ray

Curried Chicken Salad

Recipe courtesy of Rachael Ray

Grilled Mushroom Salad Subs

Recipe courtesy of Rachael Ray

Crab Salad with Orange and Oregano on Grilled Sourdough

Recipe courtesy of Rachael Ray

Pork Tenderloin Posole with Bottom of the Bowl Nacho Surprise

Recipe courtesy of Rachael Ray

Sliced Grilled Portobello Mushroom Sorta-Caesar Salads

Recipe courtesy of Rachael Ray

Chicken Greek-a-Tikka Salad with Parsley-Feta Pesto

Recipe courtesy of Rachael Ray

Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing

Recipe courtesy of Rachael Ray

Grilled Baby Vegetables

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories