Curried Chicken Salad

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1 1/2 pounds boneless and skinless cooked chicken, cooled

1 cup plain yogurt

1/2 cup Dijon mustard

1 1/2 tablespoons curry powder

1/2 tablespoon ground cumin

1/2 teaspoon cayenne pepper, plus more to taste

1/2 cup raisins

Kosher salt and freshly ground black pepper

1/2 cup cashews

Serving suggestion: sandwich bread or salad greens