Recipe courtesy of Rachael Ray
Show: $40 a Day
Episode: Nantucket
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Cut chicken into small cubes and set aside.

In a large bowl, combine yogurt, mustard, curry powder, cumin, and cayenne pepper. Add the cubed chicken and raisins. Season with salt, pepper and more cayenne, if desired. Mix in the cashews right before serving so they stay crunchy. Serve as a sandwich on bread or on a bed of lettuce as a salad.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Cleopatra's Chicken Salad

Recipe courtesy of Rachael Ray

Cold Chicken Curry with Toasted Almonds and Crystallized Ginger

Recipe courtesy of Rachael Ray

Hot and Sweet Pepper Curry Sauce with Chicken, Lamb or Beef

Recipe courtesy of Rachael Ray

Grilled Chicken Posole Salad

Recipe courtesy of Rachael Ray

Chicken Greek-a-Tikka Salad with Parsley-Feta Pesto

Recipe courtesy of Rachael Ray

Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing

Recipe courtesy of Rachael Ray

Poached Chicken

Recipe courtesy of Rachael Ray

Chicken Kiev

Recipe courtesy of Rachael Ray

Smoky Chicken and Cider

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories