Recipe courtesy of Rachael Ray

Antipasto Salad

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Combine lettuce, salami, chopped hot pickled vegetables, olives, red peppers and artichoke hearts. Drizzle vinegar and oil over the salad. Toss salad and season with salt and pepper, to your taste.

Cook’s Note

*This item is found on the Italian foods aisle in jars or, in bulk bins near olive section.

Alexandra Utter

Keto Pizza

22m Easy 100%
CLASS
15m Easy 99%
CLASS
21m Easy 100%
CLASS
32m Easy 100%
CLASS

Katie Lee Biegel

Chopped Salad

14m Easy 98%
CLASS
35m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages