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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: A Backyard Picnic

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Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 cans butter beans, rinsed and drained, 15 ounces each
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 red onion, chopped
2 cloves garlic, peeled and minced
1 teaspoon ground cumin, 1/3 palm full
2 tablespoons extra virgin olive oil
1 large lemon, juiced
Coarse salt and freshly ground black pepper

Directions

Combine all ingredients in a medium bowl. Toss to coat beans and vegetables evenly in dressing.

My Private Notes

Name: Butter Bean Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 2 cans butter beans, rinsed and drained, 15 ounces each; 1/2 red bell pepper, diced; 1/2 green bell pepper, diced; 1/2 red onion, chopped; 2 cloves garlic, peeled and minced; 1 teaspoon ground cumin, 1/3 palm full; 2 tablespoons extra virgin olive oil; 1 large lemon, juiced; Coarse salt and freshly ground black pepper

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Butter Bean Salad

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53