Butter Bean Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 cans butter beans, rinsed and drained, 15 ounces each

1/2 red bell pepper, diced

1/2 green bell pepper, diced

1/2 red onion, chopped

2 cloves garlic, peeled and minced

1 teaspoon ground cumin, 1/3 palm full

2 tablespoons extra virgin olive oil

1 large lemon, juiced

Coarse salt and freshly ground black pepper

Directions

  1. Combine all ingredients in a medium bowl. Toss to coat beans and vegetables evenly in dressing.

Butter Bean Hummus

Tabbouleh Salad with Nuts

Red Bean Salad

Salad for Ten in Two

Red Beans and Greens Salad

White Bean Salad with Thyme

Spinach Salad with Slumped Mushrooms

Radish, Apple and Onion Salad