Summer Butter Bean Salad with Hot Sauce Vinaigrette

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Hot Sauce Vinaigrette:

1/4 cup hot sauce

2 tablespoons apple cider vinegar 

1 tablespoon honey 

1 1/2 teaspoons yellow mustard 

1 clove garlic, minced 

1/2 cup canola or vegetable oil 

Kosher salt and freshly ground black pepper 

Salad:

One 16-ounce package frozen butter beans or baby lima beans, cooked until just tender and cooled

1 cup fresh or frozen corn kernels, cooked until just tender and cooled 

2 mini cucumbers, diced 

1/2 cup finely chopped red onion 

1 pint cherry or grape tomatoes, halved 

2 tablespoons sliced fresh basil leaves

Kosher salt and freshly ground black pepper