Recipe courtesy of Carla Hall
Recipe courtesy of Carla Hall
Watch how to make this recipe.
Berry Milk and Peanut Butter and Jelly Milk
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: Makes 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 113
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 1 g
- Sugar
- 9 g
- Protein
- 5 g
- Cholesterol
- 12 mg
- Sodium
- 54 mg
Flavored milk is totally the way to take cereal to the next level — here are a couple ideas to get you started, but this is exactly the time you should let your freak flag fly and get super creative!
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: Makes 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 113
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 1 g
- Sugar
- 9 g
- Protein
- 5 g
- Cholesterol
- 12 mg
- Sodium
- 54 mg
Ingredients
Berry Milk:
PB&J Milk:
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Directions
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33m
Easy
CLASS
- For the berry milk: Place the dried berries in the carafe of a blender and blend into a fine powder. Add the milk and light agave syrup, then puree until completely smooth.
- For the pb&j milk: Puree the milk, peanut flour and strawberry jam in a blender until completely smooth.
Cook’s Note
The flavored milks can be refrigerated for up to 3 days.
