Recipe courtesy of Carla Hall
Recipe courtesy of Carla Hall
Watch how to make this recipe.
Vanilla Oat Milk
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: Makes 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 99
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 5 g
- Cholesterol
- 12 mg
- Sodium
- 53 mg
Plain milk is totally fine for cereal, but why not add a splash of flavor with your own custom vanilla oat milk, especially when it only takes seconds to make? The addition of oats makes this milk extra rich and creamy!
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: Makes 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 99
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 5 g
- Cholesterol
- 12 mg
- Sodium
- 53 mg
Ingredients
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Directions
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33m
Easy
CLASS
- Puree the milk, oats and vanilla in a blender until completely smooth. The vanilla oat milk can be refrigerated for up to 3 days.
