Recipe courtesy of Carla Hall

Chocolate Oat Milk

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Chocolate milk on cereal might seem like a no-no, but when you make chocolate oat milk yourself, you can choose to add just the barest amount of sweetener — or even none at all. Now you can feel good about having chocolate for breakfast!
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: Makes 1 cup
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Ingredients

Directions

  1. Puree the milk, oats, cocoa powder, vanilla and sweetener if using in a blender until completely smooth. The chocolate oat milk can be refrigerated for up to 3 days.

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