Asparagus Salsa

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8 ounces thin asparagus, trimmed and roughly chopped (1 cup)

1/2 cup roughly chopped carrots (1 medium carrot, peeled) 

1/2 cup roughly chopped radishes (about 4 small radishes) 

1/4 cup roughly chopped red onion (1/2 medium red onion) 

1/4 cup finely chopped fresh dill 

1/4 cup thinly sliced scallions (2 scallions, green and white parts)  

1 serrano chile, seeded and finely diced 

1 lemon, zested and juiced 

Kosher salt and freshly ground black pepper