Quick Pickled Mushrooms and Pearl Onions

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1/2 pound white button or cremini mushrooms, cleaned and trimmed, stems removed and chopped (very large mushrooms can be halved or quartered as necessary)

2 cups frozen pearl onions, thawed 

2 cups water 

1 cup white wine vinegar 

2 tablespoons granulated sugar 

1 tablespoon kosher salt 

3 sprigs fresh tarragon 

3 sprigs fresh thyme 

1 large bay leaf 

1 whole star anise