Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pickled Red Onions
Total:
20 min
Prep:
10 min
Cook:
10 min
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Level:
Easy

Directions

Bring 3/4 cup white vinegar, 1/4 cup orange juice, 3 tablespoons lime juice, 2 thinly sliced red onions, 1 tablespoon each sugar and kosher salt, 2 bay leaves and 1 teaspoon coriander seeds to a simmer in a saucepan. Transfer to a nonreactive bowl and let cool, stirring occasionally. Serve at room temperature or cover and refrigerate up to 4 days.

Photograph by Con Poulos

Categories:

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Pickled Red Onions

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pickled "Red" Onions

Recipe courtesy of Bobby Flay

Pickled Red Onions

Recipe courtesy of Rick Bayless

Pickled Cucumbers and Red Onion

Recipe courtesy of Tyler Florence

Pickled Cauliflower and Red Onion

Recipe courtesy of Food Network Kitchen

Yuca Fritters with Pickled Red Onions

Recipe courtesy of Aarón Sánchez

Browse Reviews By Keyword

          Latest Stories