Stewed Kale with Red Onions

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  • Level: Easy
  • Total: 45 min
  • Active: 20 min
  • Yield: 4 to 6 servings
Kale is a sturdy and versatile green. Here, we braised it with sweet, red onions and gave it a spicy kick by adding in chili-spiked fire roasted tomatoes. The result is a tender vegetable stew, which would pair perfectly alongside a holiday roast. You can even serve it as a vegetarian main.



  1. Cook the red onion and garlic in the olive oil in a pot over medium-high heat until tender, 5 to 7 minutes. Add the canned tomatoes, 2 cups water, 1 teaspoon kosher salt and 1/2 teaspoon pepper. Bring to a boil; add the kale in batches, stirring to wilt. Reduce the heat, cover and cook, stirring occasionally, until tender, 25 to 30 minutes. Season with salt and pepper. Drizzle with olive oil.